小白菜丸子汤是一道美味的中式汤品，它以小白菜和丸子为主要材料。这道汤品的制作非常简单，首先将小白菜清洗干净，切成小块备用。然后将肉馅、葱姜蒜、盐、胡椒粉等调料拌匀，制成小丸子。接着将丸子煮熟备用。最后将清水烧开，放入小白菜和丸子，加入适量的盐和鸡精，煮10-15分钟即可。这道汤品口感清淡，营养丰富，是家常菜中的佳品。

Translation:

Chinese cabbage meatball soup is a delicious Chinese soup made primarily with Chinese cabbage and meatballs. This soup is very easy to make. First, clean and chop the Chinese cabbage into small pieces. Then mix the minced meat, scallions, ginger, garlic, salt, pepper, and other seasonings to make small meatballs. Cook the meatballs until they are cooked through. Finally, bring water to a boil, add the Chinese cabbage and meatballs, and season with salt and chicken powder. Cook for 10-15 minutes. This soup has a light taste, is nutritious, and is a great home-cooked dish.