Sichuan-style spicy shredded pork lungs, or 'fuqi feipian' in Chinese, is a must-try dish for anyone visiting Chengdu, the capital of Sichuan province in China. And if you're looking for the best place to try this famous snack, look no further than Da Da, a small restaurant tucked away in the bustling streets of Chengdu.

Da Da's fuqi feipian stands out for several reasons. First, the ingredients are of the highest quality. The pork lungs are sliced paper-thin and marinated in a spicy and aromatic sauce made with Sichuan peppercorns, chili oil, garlic, and other seasonings. The result is a dish that is both numbing and spicy, with a complex flavor that lingers on the tongue.

Second, the presentation of the dish at Da Da is artful and beautiful. The thinly sliced pork lungs are arranged in a circular pattern on a plate, topped with a sprinkle of sesame seeds, scallions, and cilantro. The colors are vibrant and the textures are varied, making it a feast for the eyes as well as the palate.

But what really sets Da Da's fuqi feipian apart is the story behind the restaurant. Da Da is run by a husband-and-wife team, who have been making this dish together for over 30 years. Their passion and dedication to their craft is evident in every bite of the dish. The husband slices the pork lungs with precision, while the wife mixes the sauce with care and attention to detail. Together, they create a dish that is not only delicious, but also imbued with the warmth and love of a happy marriage.

So if you're in Chengdu and looking for a memorable food experience, head to Da Da and try their fuqi feipian. You won't regret it!