The tradition of eating yuanxiao (glutinous rice balls) during the Lantern Festival dates back to the Tang Dynasty (618-907 AD). Legend has it that a ruthless emperor was overthrown by a popular uprising led by a heroic general named Zhu Yuanzhang. In order to avoid being poisoned by his enemies, Zhu ordered that messages be hidden inside small rice balls and distributed to his allies. Thus, eating yuanxiao became a symbol of resistance against tyranny.

Over time, the custom of eating yuanxiao on the 15th day of the first lunar month spread throughout China. The round shape of the rice balls represents unity and completeness, while the sweet filling symbolizes harmony and happiness. Families gather together to prepare and enjoy this special treat, which can be boiled, fried, or steamed and served with a variety of sauces and toppings.

Today, the Lantern Festival is still celebrated with colorful lanterns, dragon dances, and other festive activities. However, the tradition of eating yuanxiao remains a beloved part of the holiday, reminding us of the courage and ingenuity of our ancestors.